Ingredients:
300g 70% min Dark Chocolate
9 0z Golden Caster Sugar
6 0z Un-Salted Butter (Lurpak)
3 Large Eggs
1 teaspoon of real Vanilla Extact
3 0z Self-Raising (sifted) Flour
Method:
Pre heat oven to 180c
Once all your ingredients have been pre- measured and set aside, melt the chocolate and butter in the microwave for 1-2 mins. don't burn the chocolate. Check after a min and stir to see if the chocolate has fully dissolved, if not put back in for 1/2 min to complete melting.
Leave to cool. Then add pour into a food processer adding the other ingredients, sugar vanilla and turn processor on, whilst whisking away, slowly add the eggs one at a time. Finally add the sifted flour until mixture has come together.
Empty into a lined baking tray or silicone tray and bake for 25 mins.
Tip: If you notice the top of brownies crack and crisp slightly and the cake has a slight wobble. It is ready to take out and leave in tray for 5 mins. If you like the brownies firm in the middle leave in oven for a further 5 mins.
HAPPY EATING
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