Thursday, 2 December 2010

TANGY THAI SALAD

Feel like a cha nge from an ordinary, typically boring salad?

Try my thai salad and you'll love it forever!!!!


1 Mango or 1 Peach/Nectarine ( peeled and diced)
1/2-1 Red Thai chilli (with seeds)
1 Red Onion (sliced)
Advocado (diced)
1/2 Bag of washed Watercress&Spinach or Rocket Leaves
2-4 Freshly squeezed Limes
Olive oil drizzled ( 8 tablespoons)
Handful of fresh corriander to Garnish (chopped)


Once all the ingredients have been chopped, sliced or diced to your own preference, just place on top of the salad leaves and drizzle the lime juice and oil. Toss together and sprinkle in the corriander.
If you are allergic or have a dis-likes to any of the ingredients above, either replace with your favourites and enjoy on it's own or with a meal of your choice. I have this with my own home-made thai curry. My Son absolutely loves my thai green chicken or king prawn curry.   Look out for the receipe soon!!!

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